Tuesday, May 15, 2012

SWEET PEPPER KALE CHIPS
Equipment:
Blender
Dehydrator
Ingredients:
2 bunches kale, stems removed and cut into bite-sized pieces
1 cup red bell pepper, seeded and chopped
1 cup cashews
4 tablespoons nutritional yeast (this is so yummy on popcorn…tastes like cheese popcorn!)
2 tablespoons agave nectar
1 tablespoon olive oil
1/2 teaspoon Himalayan crystal salt
As needed water
Place all ingredients except the kale into a blender. Process, using only enough water to achieve a thick cream.
In a large mixing bowl, toss the kale with blender mixture. Coat
evenly. Spread kale onto dehydrator trays. Dry at 105 degrees for 8-12 hours, until crisp.
Leave a comment and let me know how you liked this recipe!






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